This is one of those recipes I go back to time and time again. Chewy, buttery, quick and delicious – these are the best blondies I’ve ever had. I use a combination of Heath crumbles and chocolate chips but the possibilities are endless. Get creative, go crazy, make the recipe your own but whatever you do give them a try. The recipe is from Smitten Kitchen. If you’ve not checked out her site you should http://smittenkitchen.com/ Every single thing I’ve ever cooked of hers has been divine. Now, go bake these blondies. Your sweetie will thank you. Happy Valentine’s Day all.