This is one of those recipes I go back to time and time again. Chewy, buttery, quick and delicious – these are the best blondies I’ve ever had. I use a combination of Heath crumbles and chocolate chips but the possibilities are endless. Get creative, go crazy, make the recipe your own but whatever you do give them a try. The recipe is from Smitten Kitchen. If you’ve not checked out her site you should http://smittenkitchen.com/ Every single thing I’ve ever cooked of hers has been divine. Now, go bake these blondies. Your sweetie will thank you. Happy Valentine’s Day all.
The Infinitely Adaptable Blondie from Smitten Kitchen, http://smittenkitchen.com/blog/2006/11/blondies-for-a-blondie/