“Food, in the end, in our own tradition, is something holy. It’s not about nutrients and calories. It’s about sharing. It’s about honesty. It’s about identity.”
I have always been interested in food – how it’s produced, cooked, shared. The more I cook the more curious I become about the world. I can’t make a curry or a sweet potato pie without thinking of their origins. My story is deeply connected to food and I’ve found the same in others. This blog is my attempt to document my curiosity.
The Recipes: I am not a professional cook. I am a home cook who loves traveling the globe in dishes. I’m also a Southern girl so there’s going to be a lot of love given to pork and cast iron. Some of the recipes are original and others are not. I will always give credit to the source and if you share one of my original recipes or posts, please do the same by providing a link to my site.
The Restaurant Recommendations: I only suggest places I genuinely like so you’ll only see positive reviews here.